Limen Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tangibleness of Lemon juice giving an amazing tangy flavor and freshness to the rice.10 grams cashew nutsIngredients
10 grams channa dal
100 grams cooked rice
1 springs coriander leaves
1 springs curry leaves
1 slice ginger
5 grams gr chilli
1 pinch hing ( asafoetida)
20 ml lemon juice
5 grams mustard seeds
10 ml oil
10 grams peanuts
5 grams red chilli
1 pinch turmeric
10 grams urad dal

 Method
Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.So the Rice is cook we use cooked rice for this.

Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustards .Add dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change color to light brown.