Malai Kofta Curry

It's amazing how the addition of a little cream gives a rich feel to a dish! Ensure that the mixture is cooked well after adding the tomato puree... only then will the sour taste of tomatoes and you will get a balanced flavor.
Ingredients:

• Kofta:
• 1 cup boiled mash potatoes
• 1 cup mash paneer
• 2  minced cilantro (hara dhania)
• 1/2  cumin seed (jeera)
• 1/2 salt
• 1 small finally chopped green chili
• 2  tsp all purpose flour (maida, plain flour)
• Oil to fry and for curry
• 8 Black pepper

Gravy:

• 2 tablespoon oil
• Generous pinch asafetida (hing)
• 1  tsp cumin seed (jeera)
• 1 tsp poppy seeds
•  1 tsp almond
• 1 tsp kaju
• 1tsp tarbos seeds
• 1 tsp ginger garlic paste
• 2 medium tomatoes paste
•  1 green chili
• 1 tsp coriander powder (dhania)
• 1/4 tsp turmeric (haldi)
• 1/2 tsp red chili powder
• 1  tsp all purpose flour (maida, plain flour)
• 1/4 cup cream
• 1/2 tsp salt (adjust to taste)
• 1/4 t sp garam masala
• 2 tsp minced cilantro (hara dhania)

Method
Take a bowl put grated cheese, boiled potatoes, maida salt, coriander chopped mix and make them into round balls,just roll them into maida and fry them into oil. and keep a side boil almands kaju and tarboos seeds and fried onion put in grinder and make it into paste.
To make a grave take a pan put 2 tsp oil put cumin seeds 1 bay leaf ,2 cardamom, 1 Cinnamon stick,ginger garlic paste then tomato puree then put almond mixture,  red chilli, turmeric,coriander pd, saute it add curd,cook little,then this gravy  with cream add to koftas.garnish it with coriander and mint leaves.    but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.