Mashroom Manchurian

Who likes Mushrooms, will love Mushroom Manchurian to its death. Follow this dry mushroom Manchurian recipe to make delicious protein rich snack which has to serve hot to enjoy
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Ingredients

• Mushrooms 250 g
• Potatoes 100 g
• Salt to taste
• Chilly powder 1 tsp
• Coriander chopped 1 bunch
  Corn starch 3tsp
• All purpose flour 3 tsp
• Oil for deep fry
  Ginger chopped 1 tsp
  Garlic chopped 1 tsp
  Onion chopped 1 
• Green chilly chopped 2 
• Spring onions chopped 2tsp
• Soya sauce 1 tsp
• Vinegar 1 tsp
• Msg (optional ) 1 pinch
• Sugar ½ tsp
• Chilly sauce 1 tsp

Method
First remove the steams of mushrooms and chopped them.

Take a bowl add mushroom chopped, grated boiled potatoes, salt, chilly powder, chopped coriander, corn starch mix it like a dough and stuff in the mushrooms,

Take another bowl add all purpose flour, corn starch, salt, water, mix it like a batter and take mushrooms dip it into the batter and deep fry them.
Heat oil in a pan add chopped ginger & garlic, cook it till raw flavor is gone, chopped onions, salt, chopped green chilly, spring onion white part, chilly powder, Soya sauce, vinegar, MSG (optional) sugar, chilly sauce, chopped coriander, saute it and add fried mushrooms toss it and add spring onion green part, switch off the flame.