Mathi Dahi Murgh

Dahi Methi Murgh

 Method

Dahi methi murgh is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh fenugreek leaves gives a very distinctive flavor if sautes in ghee with whole garam masalas. you can make it for special occasions surely everyone will love it.

Ingredients

• Chicken 800g.
• Methi (chopped) 1 cup
• Ginger (small pieces) 2 
• Garlic cloves 6 no.
  Green Chilli 5 no.
  Curd 200g.
  Salt to taste
  Coriander ½ bunch
  Ghee 3 tbsp.
  Onion(browned) 5 
• Bay leaves 2-3
• Coriander powder 1 tbsp
• Cumin powder 1 tbsp.
• Mace ½ ts.
• Turmeric ¼ tsp.
• Cardamom 4

Method

Take a blender and add ginger, garlic and green chilli make a coarse paste.
In a mixing bowl add prepared paste of ginger, garlic and green chilli , turmeric, cumin powder, coriander powder, salt and brown onions, then add yogurt and chicken , mix all ingredients well, keep in the Refrigerator for 2 to 3 hours.
Heat Ghee in a pan add bay leaf, mace, cardamom, Slightly roasted fresh methi leaves, then add chicken pieces and add some water and cook this till it is tender.
Garnish with coriander then serve it hot.but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.