Sauteed vegetables, boiled raj ma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice.
Heat oil in a pan add chopped garlic, chopped onion, add rice (use long grain rice) saute this until rice begins to lightly brown, add salt, red bell pepper, green bell pepper, add tomato puree, saute this, add water, roasted cumin powder, mix it, and bring to a boil. Once it starts boiling, turn the heat to low and cover, let it simmer for 20 minutes. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.
- Rice 1 cup
- Water 2 cups
- Oil 3 tsp
- Onion chopped 2
- Garlic chopped 1 tsp
- Bell pepper (red, green) 2
- Tomatoes puree 1½ c
- Cumin powder 1 tsp
- Salt to taste
Heat oil in a pan add chopped garlic, chopped onion, add rice (use long grain rice) saute this until rice begins to lightly brown, add salt, red bell pepper, green bell pepper, add tomato puree, saute this, add water, roasted cumin powder, mix it, and bring to a boil. Once it starts boiling, turn the heat to low and cover, let it simmer for 20 minutes. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes cooking tips can benefit from your great cooking.
Comments
Post a Comment
Thank you for your comment! If you have any doubts please reach us out.