Navraten Korma

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it!
Navrattan korma is a classic delicious Mughlai dish, gets its name Navratan (meaning nine gems) from the nine different veggies , fruit and nuts used in it, cooked in a silky and creamy gravy. This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it.Assorted vegetables cooked in yogurt and fresh cream gravy.

Ingredients




10  almonds
2  Bay Leaf
1 cup beans
1 cup Cali flower
1 cup carrot
1/2 cup cashew nuts
1 bunch coriander leaves
1/2 tsp coriander powder
2 tsp cream
1 tsp ginger garlic paste
2  grama masala dry
4  Green Chillies
1 tsp oil
1 number onion
1 cup Paneer
1/2 cup pineapple
1/2 cup pomegranate seeds
1 cup potatoes
1 tsp raisins
 Saffron color
as per taste  salt
1 tsp white pepper

Method

• Take a pan add some water bring it to boil and then add cashew nuts,onions chopped cook till this is tender then blend in blender keep a side.


• Now in another pan add enough water to boil potatoes,carrot,beans,add salt cook till these vegetables are half cooked then add cauliflower once vegetables are tender remove from the flame and keep it a side.

•In pan add oil Bay leaf,garam masala,zeera,ginger garlic paste,then add cashew nut and onion paste mix well then add green chilli chopped, coriander powder, and cook till oil oozes out, now you can add little water, bring to boil.

• Now add boiled vegetables, fried paneer, dry fruits slightly fried, raisins,pineapple, salt,cream, color, pepper, cook for 10 min.

• Lastly add pomegranate seeds and coriander leaves chopped,    but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.