Pressure cooker Chicken curry

Delicious chicken curry made in a jiffy in the pressure cooker.

Ingredients

• 1 kg of Chicken
• 3 tsp of oil
• 1 cup of onion chopped
• 1/2 cup of tomato puree
• 2 tsp coriander pd
• 1 tsp cumin seeds
• salt to taste
• 1/4 tsp turmeric
• 2 tsp is red chilli
•  4 cloves 1 cinnamon,4 cardamom
• 1 tsp geram masala pd

Method
Heat oil in a pan add chopped onions, salt, cook this till golden in color, add ginger garlic paste, saute it, add  tomatoes puree, cook it for 3 whistles mix it and cook this in a slow flame, add chicken pieces, saute it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender.
Add chopped coriander and mint leaves mix well add 11/2 cup of water to chicken and cook for 2 min,
Switch off the flame and let the pressure cool completely,remove the lid and add garam masala  mix well.
Serve hot with naan or roti or rice.
1. Restaurant style of chicken curry :
Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
2. Indian chicken fry :
Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, saute it till the gravy is drys out and chicken fry is ready.
 South Indian style
Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.