Rice,Moong daal Kachide

• Rice 1cup
  Moong daal 1 to ½ cup
  Ghee 2 tsp
• Salt
  Cumin seeds ¼ tsp
  Green chilly 3 
• Cashew nuts 10 g
• Curry leaves 2 spring
• Potato /12 cup
• carrot 1/2 cup
• mutter  1/2 cup
• Peppercorn (crushed) ½ tsp
• Hing pinch

Method


Heat a pan add rice, moong daal, dry roast this for 3 minutes, add ghee roast this in a slow flame, keep it aside, take pressure cooker add water, salt, cumin seeds, add moong daal and rice, add green chilly, put the lid on and cook this till rice is done.

Heat ghee in a pan add cumin seeds, cashew nuts, ginger chopped, hing, curry leaves, add crushed pepper corns, saute this, add mashed rice, mix this well and serve this with Gotsu or samber.