Saoji chicken curry is a Maharashtra style of cooking .There are several
different styles of cooking chicken according to their regions and
their specialty ingredients. this saoji chicken curry served with
chapati and rice.
Heat a pan add whole garam masala,sauté it in a slow flame, add coriander seeds, fennel seeds, poppy seeds, shahi jeera, red chilly, dry roast the all ingredients, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
Heat coconut oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in color, add ginger garlic paste, turmeric, mix this and add masala powder, mix it and add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender, then add chopped coriander.
- Ingredients s
- Peppercorns ¼ tsp
- Mace 1
- Cloves 5
- Cardamom 5
- Cinnamon (small) 2
- Black cardamom 2
- Stone flower 1
- Coriander seeds 1 tsp
- Fennel seeds ¼ tsp
- Poppy seeds 1 tsp
- Shahi jeera ¼ tsp
- Red chilly 6
- Coconut powder 2 tbsp
- Jawar ka atta 2 tbsp
- Ginger garlic paste 1 tsp
- Turmeric ¼ tsp
- Chicken 1 kg
Heat a pan add whole garam masala,sauté it in a slow flame, add coriander seeds, fennel seeds, poppy seeds, shahi jeera, red chilly, dry roast the all ingredients, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
Heat coconut oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in color, add ginger garlic paste, turmeric, mix this and add masala powder, mix it and add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender, then add chopped coriander.
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