Tomato Ka Salan

• Tomato ka salan 1
• Peanuts 2 tsp
• Sesame seeds 2 tsp
• Coconut powder 2 tsp
• Oil 3 tsp
• Salt to taste
• green chilli 4
• Mustard seeds ¼ tsp
• Cumin seeds 1 tsp
• Methi seeds 1/8 tsp
• Kalonji (optional) ¼ tsp
• Red chilly 4
• Ginger garlic paste 1 tsp
• Curry leaves 2 spoon
• Cumin powder ½ tsp
• Coriander powder 1 tsp
• Chilly powder 1 tsp
• Onions 1
• Turmeric pinch
• Green chilly 2
• Coriander chopped ½ bunch
• Mint chopped ½ bunch
• Tomatoes 200 g
• Tamarind juice ¼ cup

Method

Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.


Heat oil in a pan add mustar seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw falvour is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add chopped coriander, chopped mint, add tamarind juice, , salt, once it comes to boil add tomato (squeeze the tomatoes and add it) put the lid on and let it cook for 5 minutes, then serve this hot with any type of pulao. but do not forget Zaika Pakwan is all about inspiring others to cook so please post your recipes  cooking tips can benefit from your great cooking.