Easy to make Vegetable Manchurian

Ingredients
Method
• Boil /steam finely chopped minced vegetables and bind with some corn flour and refine flour(Maida) spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce add cumin ,2 tsp chopped garlic ,1 tsp chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinomoto sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice.
Ingredients
- 1 tsp ajinomoto optional
- 30 grams beans
- 1/2 cup maida and corn flour
- 100 grams cabbage
2 capsicum pepper
150 grams carrots
50 grams cauliflower
2 piece celery
3 tsp chilli paste
3 piece chopped green chillies
30 grams chopped garlic
3 tbsp corn flour
1 large ginger
1 to fry oil
2 onion
2 tsp pepper pd - 1 to taste salt
- 2 tsp sesame oil
- 4 tsp soya sauce
- 1 springs spring onion
- 1 tsp sugar
- 3 tsp sweet and sour sauce
Method
• Boil /steam finely chopped minced vegetables and bind with some corn flour and refine flour(Maida) spices and make small lumps the size of a ping pong ball. roll in corn flour and deep fry make sauce add cumin ,2 tsp chopped garlic ,1 tsp chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinomoto sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower Serve hot with noodles or rice.
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