Chilli Chicken

Chicken cooked in Indo-Chinese style
Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
Chilli Chicken Indo Chinese


Ingredients
1 pinch ajinamoto
1 number bell pepper
15 number cashew nuts
1 number celery
500 grams Chicken
1 tbsp chilli garlic paste
4  chills
1 tbsp corn starch
1 number egg
1 tbsp oil
1 number onions sliced
1/2 tsp pepper powder
as per taste salt
1 tbsp Soy Sauce
1 number spring onions
1/2 tsp sugar


 Method
• In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.
• Deep fry these chicken and keep a side.

• In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add cashew nuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, or red chilli and garlic or,chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 2 tsp cook for few min and the chilli chicken is ready.red chilli bell pepper all give lot of flavor.