Kadhai Gosht is a Mughlai dish, quite popular in wedding menu. Lamb
pieces nicely cooked until luscious in aromatic and flavorful spicy
gravy.
Method
Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger juliennes, chopped coriander and mint and get it to the consistency required.
- Yogurt 1 cup
- Mutton 500 g
- Salt to taste
- Turmeric pinch
- Onions (medium size) 2
- Tomatoes 4
- Kadai masala 1 tsp
- Green chilly 3
- Ginger juliennes 1 small piece
- Coriander chopped ½ bunch
- Mint chopped ½ bunch
- Oil 1 tsp
- Chilly powder 1 tsp
Method
Heat oil in a pan add mutton, cook this mutton till brown, add salt, turmeric, slices of onions, tomatoes, cook this for 40 minutes till mutton is cooked , then add yogurt, kadai masala, green chilly, chilly powder, ginger juliennes, chopped coriander and mint and get it to the consistency required.
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