Vegetable Biryani

Vegetables cooked with basmathi rice
Vegetable biryani

Ingredients
15 grams almonds

• 1 bag biryani masala
• 100 grams carrots
• 15 grams cashew nuts
• 100 grams cauliflower
• 200 grams curds
• 40 grams fried onions
• 1 tbsp ginger garlic paste
• 3 gr chilli sliced
• 1 tsp kala jeera
• 40 grams mint
• 100 ml oil
• 50 grams paneer
• 100 grams potatoes
• 300 grams rice
• 1  tsp salt
• 1 tsp whole garam masala  
• Method

Take a pan add oil,garam masala,saute it add jeera,ginger garlic paste,vegetables cut little bit long size mix well and add salt,need to cook till they are half cooked.

now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer

Soak rice for 1 hr in a bowl.

Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice.

Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again.

Lastly add fried onions,bread,close it with a lid,and cook it for 5 min in a very slow flame.