Achari Paneer

Ingredients

• Paneer 250 g
  Red chilly 4 
  Yogurt ½ cup
  Cumin seeds ½ tsp
  Mustard seeds ½ tsp
  Fenugreek seeds ¼ tsp
  Tomatoes 2
  Bell pepper 1 
  Oil 1 tsp
• Onion chopped 1 no.
  Salt to taste
  Turmeric pinch
  Ginger garlic paste 1 tsp
  Dil leaves 1 bunch
  Coriander powder 1 tsp
  Vinegar ½ tsp
  Sugar 1 tsp

Method

Heat a pan add red chilly, cumin seeds, mustard seeds, fenugreek seeds, dry roast this and put it into the blender and make a powder, in this add tomato, bell pepper make a paste.

Heat oil in a pan add chopped onions, salt, cook the onions till golden in color, add turmeric, ginger garlic paste, saute it and add dill leaves (optional) mix it well and add the prepared achari masala, coriander powder, mix it well cook this till oil is oozes out and add yogurt, water, mix it and add vinegar, sugar, cook this till oil oozes out add fried paneer cook this some time and serve this hot.achari paneer is dish made with flavor of pickle