Aloo Paratha

Aloo Paratha Recipe made easy, learn how to make Aloo Paratha Recipes at home.

Ingredients

•  200 grams Chapati Atta 
•  4 number Potato 
• 1/2 tsp chat masala 
•  2 tbsp Cooking oil 
•  1/2 tsp cumin powder
•  4  Green chillies
•  1/2 bunch Green coriander leaves 
• 1/2 tsp Lemon juice 
•  1  Onion
•  1 to taste Salt

 Method
 1. In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
 2. Mix it well make a dough
 3. Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
 4. Add little water to make a soft dough.
5. Keep a side for about 10  minutes.
 6. Make frying pan (Tava) hot on medium heat.
7. Take small ball from dough keep in between potato and roll it in circular shape .
 8. Place it on hot tava. When it gets little brown, apply oil or ghee.
 9. Turn it and again apply oil or ghee on other side.
10. Keep turning simultaneously until it gets golden brown.
11. Tasty Aloo Parathas are ready.
12. Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.