Onion salan

Onion usually play an important role in every curry base. Try out this wonderful onion salan basically salan is common thing which serves with biryani but this onion salan or big green chili or bringal  that will go with rice, roast, kebabs and other dishes of your choice.
Ingredients

• Onion 2
• Peanuts 2 tsp
• Sesame seeds 2 tsp
• Desiccated coconut 2 tsp
• Onion chopped 1
• Oil 3 tsp
• Mustard seeds ½ tsp
•  Cumin seeds ½ tsp
• Ginger garlic paste 1tsp
• Curry leaves 2 spring
• Chilly powder 1tsp
• Coriander powder 1tsp
• Turmeric ¼ tsp
• Cumin powder 1 tsp

Method

Heat a pan and dry roast the pea nuts, sesame seeds, desiccated coconut, in this add chopped onion, cook this till onions are tender, put the ingredients in the blender and make a fine paste.



Heat oil in a pan add onions, salt, saute them, and keep it aside,

In the same oil, add mustard seeds, cumin seeds, ginger garlic paste, curry leave, chilly powder, coriander powder, turmeric, cumin powder and add peanuts, sesame seed paste mix it and add water once comes to boil put the flame slow for 15 minutes. Then add tamarind juice, salt,  mix it and put the lid cook for some time, in this add saute onions cook for 10 minutes and switch off the flame.