Ingredients
- 2 cup Curd
1 springs coriander leaves - 1 cup onion finely
1 pinch salt
100 gm Carrot - 100 gm Cucumber
- 100 gm grapes any purple or green
- 2 green chilly
Onion Raita is delicious yogurt based side dish and an excellent cooling accompaniment to various spicy flavored rice dishes such as biryanis, pulaos and Indian breads. It is mildly spiced and adds a cooling effect and crunch to your meal.
Onion raita is a perfect and ideal side dish that goes very well with any type of biryani such as chicken biryani, mutton biryani, fish biryani, prawn biryani or a simple vegetable biryani. Raita is a mildly savored dish made of yogurt, onion, green chillies, coriander leaves and spices. There are various ways of many the raita. Raita is mainly served with spicy and fiery dishes to give a soothing and cooling touch to the taste buds and balances the heat of the spiciness.
Preparing a delicious Onion Raita takes few minutes only and can be served anytime.
For preparing this simple onion raita, firstly slice the onions into thin round pieces.
Chop the green chillies and fresh coriander leaves finely.
Take a large bowl and pour curd or yogurt into it and beat nicely till smooth and creamy.
Add the finely chopped coriander leaves and green chillis and mix.
Add in chilli powder and salt to taste and mix well. Lastly put in the sliced onion pieces and stir again carefully.
Serve with any vegetable or mutton biryani or Indian breads.