Onion Samosa

Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the ..
Samosa is a stuffed pastry popular in Hyderabad. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.Onion samosa, popularly known as Irani samosa is a stuffed pastry and popular in South Asia, Southeast Asia, Central Asia, Arabian Peninsula, Southwest Asia, North and South Africa. It is generally fried in triangular shape with a savory filling. The stuffing includes the potatoes, onions, peas, coriander etc. The samosa often served with tamarind chutney or curd.
Ingredients

• 1 cup Atta (Wheat Flour)
• 1/2 tsp chat masala.
• 1 tsp chilli powder
• 1 bunch coriander leaves
• 1/2 tsp cumin powder
• 3 no green chillis
• 1 cup maida
• to fry 0 Oil
• 1 cup onions
• 1 cup poha
• as needed 0 salt
• as needed 0 water

 Method
● Take a bowl add maida,atta,salt, 1 tsp oil mix well then add water to make a soft dough rest it for 10min.

● Now in another bowl,take onions chopped,poha,chilli powder,cumin powder,green chilli chopped,coriander ,chat masala mix well.

● In a small bowl add 1tsp of maida mix with some water and make a paste keep a side.

● Now take the dough make a thin chapaties and take a pan slightly cook the chapatis both the sides do not cook more.

● Once chapaties are ready cut the chapati sheets into long triangle shape.

● Now apply maida paste one side of the sheet make a cone shape stuff the mixture in the cone then close the edge.

● In a pan add oil to deep fry, first half fry and remove then after 2min fry again till golden color and serve hot.