Bhandi and Mutton

Ingredients

• 250 - grams: Meat Mutton
• 250 - grams: Bhindi (Okra) with small size
• ¼ - cup: cooking oil
• 1 - small: onion (thin slices)
• 2 - large size: tomatoes (paste)
• 1 - tbs: garlic (paste)
• 1 - tbs: red chili powder
• 1 - tsp: coriander powder
• 1 - tsp: salt (or) to taste
• 1- tsp tame rand pulp(optional)

            or

• 1 - Onions 
• 2 - Tomatoes 
• Salt to taste
• 1/2- tsp Ginger garlic paste 
• 1/2- tsp Turmeric 
• 2 tsp -Chilly powder 

 Method

Take a pressure cooker in this add oil heat it and add onions and mutton, salt, saute it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), then when the mutton is soft put bhandi, or potato, if u want put 1 tsp tame- rand pulp use this gravy in many veg and non veg curries.
Garnish with some mint leaves or if u like coriander leaves some small mathi leaves,
Serve with chapati and cucumber salad