Murukulu

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine. Murukku is traditionally combined with a mixture of urad dal powder, rice flour, salt, chilli powder, ajwain, cumin seeds.An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.
simple dry snack preparation

Ingredients

• 1 tbsp butter
• 1 tsp chilli powder
• to fry 0 Oil
• 4 cup rice flour
• as needed 0 salt
• 1 tbsp sesame seeds
• 1 cup Urad Dal
• as needed 0 water

 Method

• Take a pan dry roast urad dal and make into a powder.

• In a bowl add rice flour,urad dal,sesame seeds,ajwane,salt,chilli powder,butter, mix well and add water as need.

• Make into a soft dough.

• Now take the murukulu press add the dough into it and press on top into the oil and make a round.
• Fry till light golden brown colour then remove.