Upma of Rava

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Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish that can be eaten for breakfast, brunch or as a snack.
Basic Upma

Ingredients

  • 1 tbsp channa dal
  • 1 slice chopped ginger
  • 1 small chopped onion
  • 1 tsp cumin
  • 8 leaf curry leaves
  • 2 piece gr chilies
  • 1 pinch hing
  • 1/2 tsp mustard seeds
  • 1 tbsp oil or butter
  • 2 tbsp peanuts
  • 1 pinch salt
  • 1 cup sooji/semolina/rava
  • 1 tsp urad wash



Method
• add oil in a heavy pan ,add mustard seeds,cumin and add channadal ,peanuts and saute till they are cooked add urad wash, add chopped ginger,chilies curry leaves hing add salt and water bring it to boil add semolina/sooji slowly stirring continuously so to avoid lumps mix well when all moisture is absorbed cover for 5 min and serve hot with chutney ,pickle ,sambhar and kids love to eat with some sugar