Besan Pare

Ingredients:

• 1 cup all purpose flour (plain flour, maida)
• 1 cup gram flour (basen)
• 2 tablespoons fine semolina flour (fine sooji)
• 4 tablespoons oil
• 1 1/4 spoon salt, adjust to taste
• 1 teaspoon red chili flakes
• 1/2 tsp red chilli
• 1/4 teaspoon carom seeds (ajwain)
• Pinch of asafetida (hing)
• About ½ cup water
• Oil to fry

Method 

• Take a bowl put all purpose flour,combine besan atta (chickpea flour),asafetida,
•  red chilli flakes, carom seeds,salt and baking soda in a bowl.
•  Add little by little water and make this mixture into a thick paste free of lumps into dough.

Roll the flour in to chapati dough,make a chapati cut it into diamond shape  or squire shape. and deep fry in oil till golden brown color.