This bread truly unravels the mystery of the vast dessert expanse. The
word 'khoba' means indentation or cavity and that is how these rotis are
prepared. They are best cooked in a gas tandoor but an ordinary tava
(griddle) over gas will give you equally good results, if cooked over a
slow flame. Serve this roti hot, smeared with ghee.
WHEAT FLOUR 1 ½ CUP
SALT
GHEE ½ CUP
METHOD
WHEAT FLOUR 1 ½ CUP
SALT
GHEE ½ CUP
For the roti mix, add wheat flour, salt, ghee, mix well and add water to make soft dough.
Divide the dough into 2 equal parts and make balls,
Roll them thick into small disk, cook it on one side flip it
WHEAT FLOUR 1 ½ CUP
SALT
GHEE ½ CUP
METHOD
WHEAT FLOUR 1 ½ CUP
SALT
GHEE ½ CUP
For the roti mix, add wheat flour, salt, ghee, mix well and add water to make soft dough.
Divide the dough into 2 equal parts and make balls,
Roll them thick into small disk, cook it on one side flip it
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