Soya Nuggets Salan

Soya nuggets also called meal maker boiled and cooked in sweet and sour gravy. we can serve with any roties or rice.

• Sesame seeds 1 tsp
• Coconut powder 1 tsp
• Oil 1 tsp
• Salt
• Mustard seeds ¼ ts
• Cumin seeds ¼ ts
• Methi seeds 1/8 tsp
• Kalonji (optional) ¼ ts
• Red chilly 3
• Ginger garlic paste 1 tsp
• Curry leaves 2 spoon
• Cumin powder ½ tsp
• Coriander powder 1 tsp
• Chilly powder 1 tsp
• Onions 1
• Turmeric pinch
• Soya nuggets 100 g
• Tomato 3
• Green peas

Method
Heat a pan add peanuts dry roast this in a slow flame, add sesame seeds, dry roast along with peanuts, then add coconut powder, saute it and put this into the blender, add some water and make a paste.

Heat oil in a pan add mustard seeds, when mustard seeds splutter add cumin seeds, red chilly, methi seeds, Kalonji (optional), add sliced onions, salt, curry leaves, cook this till onions are golden in color, add ginger garlic paste cook this till raw flavor is gone, add turmeric, red chilly powder, cumin powder, coriander powder, green chilly, add peanut and sesame seed paste, water, mix it like a thin paste, cook this in a slow flame for 30 minutes, then add soya bean nuggets, green peas (boil it in the water), add tomatoes, put the lid on and let it cook for 5 minutes, then add green chilly, chopped mint leaves, chopped coriander, cook this for few minutes.

Serve this hot with puri or chapathi.