kala Jamun

Kala Jamun are dark brown gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup
Kala Jamun are dark brown sweet dumplings or gulab jamuns made from paneer, khoya and deep fried. They are later coated with sugar syrup.Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black, Kala Jamuns are dark colored, black or almost black as the name Kala This sweet name kala-jamun is supposedly named after them.

Ingredients

• 4   cardamom powder
• pinch color
• as needed Milk
• as needed Oil to fry
• 1   store bought Jamun powder
• as needed Sugar

 Method

In a bowl add jamun powder mix well then add milk to make a soft dough keep it a side for 10 min.

After 10 min divide the dough into 2 parts.

In one part add saffron color,sugar,cardamom powder mix well and make a small dumplings.

Now take the other dough divide into equal dumplings as colored once.

Take the white dough spread it then stuff the colored dough into it and close make a jamun shape, repeat the same process for the entire dough.

Once all the jamuns are ready heat oil fry in a very low flame till they are golden brown then remove and keep it aside.

After 5 min again fry them till they are light black color. add these into hot sugar syrup soak for at least for 3 hrs.