Palak Paneer

Paneer Indain cheese cooked with spinach Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. palak paneer

Ingredients

• 1 tsp coriander powder
• 1 tsp cream fresh
• 1 tsp cumin powder
• 2  Dry garam masalas
• 1 tbsp fenugrek leaves optional
• 5  garlic cloves
• 1 tsp ginger garlic paste
• 2  Green Chili
• 1  onion
• 5  palak bunches
• as per taste red chilli powder
• as per taste salt

 Method
• Clean and wash spinach and immerse in boiling water for 2 min mash it in a mixer or some prefer to chop and use. Heat oil in a deep pan. . add whole garam masala Now add onions and fry till golden brown. add turmeric and ginger garlic paste Add all spices and red chili powder. Now add the spinach (palak) and cook till it oozes out oil . Cut paneer into pieces some use it fried , if you have fresh paneer just add. Add Paneer pieces to the gravy and simmer in for few min adding garlic slices is optional , some prefer to grind green chillies with spinach top with little cream ( optional).