Masala Rajma

Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. red kidney beans cooked in Indian Punjabi style
Rajma Masala


  Ingredients

• 1 tsp chili powder
• 4 clove garlic and ginger paste
• 1 tsp ginger
• 4  green chilies
• 1 tsp coconut pd
• 1 tsp coriander pd
• 3 tbsp Oil
• 1  onions, finely chopped
• 1 cup red kidney beans
•  to taste Salt
• 3  tomatoes small
• 1/2 bunch coriander leaves

 Method

1.Soak the red kidney beans overnight.If you soak this beans it is so easy to cook and become soft soon..
2.Next day, cook in a pressure cooker till done or 6 whistles.

3.Heat the oil and fry the onions for 5 minutes. add ground garam masala

Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomato chopped or paste green chilli to this mixture coconut pd and coriander pd and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 15 min or until the rajma (kidney beans) gets nice flavor.sprinkle coriander leaves and serve.