Bread Lukmi

Lukhmi is a typical savoury starter of the cuisine of Hyderabad, made with boiled potato and some spices
Ingredients:

• All purpose flour 1 Cup
• Wheat flour 1/4 Cup
• Salt to taste
• Oil deep fry
• Onions (finely chopped) 2 Numbers
• Ginger garlic paste 1/2 Teaspoons
• Turmeric Pinch
• Green chilli 3 Numbers
• Mint 1/2 Bunch
• Coriander 1/2 Bunch
• Chilli powder 1/2 Teaspoons
• Coriander powder 1/2 Teaspoons
• Cumin powder 1/2 Teaspoons
• Potato (boiled) 250 Grams
• lemon juice 1 Tablespoons

 Method
1. Take a bowl and add all purpose flour, wheat flour, salt, oil make into a dough by using buttermilk and keep it aside.
2. For the stuffing heat oil in a pan add finely chopped onions, saute it for a minute then add ginger garlic paste, turmeric, chopped green chilli, chopped mint and coriander, chilli powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
3. Divide the dough into equal portions and roll it like a puri.
4. Cut the puri into 2 halfs and stuff the potato mixture in each half and seal them by applying water.
5.Deep fry them in a hot oil till they get a nice color.
6. Serve hot .