Raj Kachori With Filling
Ingredients
- 2 medium Boiled Potato
- 1/2 cup Moog sprouts
- 1/2 cup chana boiled
- 1 cup yogurt
- 10 maida ke papadi
- 4 Dahi bhalle
- 1/2 cumin seeds pd
- Rock salt
- For Filling
- 1 tsp Red chili pd
- 1/2 cup Tame rand chutney
- 1/2 tsp green chilli chutney
- 1/2 cup coriander leaves chopped
- 1/2 cup sav
Method
Take one kachori in serving plate,make big whole in center,fill with potato cubs,mung, chana, with maida papdi take 2 pieces dip in yogurt,mashed dahi bhalle.
Sprinkle cumin seeds pd,rock salt pd,red chili, tamarind chutney,green chili chutney,yogurt,sav and coriander leaves.
Serve immediately before it becomes saggy
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