Yakhni Pulao

Ingredients

• 750 gm Mutton on bone into medium size
• 1 1/2 cup Rice soaked
• 1 tsp Oil
• 1 tsp ginger garlic paste
• 5 black pepper
• 6 cloves
• 5 bay leaves
• 1 tsp coriander
• 1 tsp fennel seeds
• salt
• 3 tsp ghee
• 2 cardamom
• 1 tsp cumin seeds
• 2 cinnamon stick
• 2 tsp green chili and coriander paste
• 1 cup ban gal gram pre-boiled
• 1/4 cup yogurt
• 1 tsp garam masala pd
• 1 onion sliced

Method

1 Heat oil in non stick pressure cooker and add sliced onion and mutton and mix well.
2 Add ginger garlic paste mix well add 1 1/2 cup water mix well,
3 Add some pepper corn,cloves bay leaves and mix well.
    and cook for 5 min. till the mutton becomes soft cooked completely.
4 Spread  coriander seeds and fennel seeds in one muslin cloth and tie it with thread and leave it boiling
    water and mutton,add salt mix well , cook for 5 min. till the mutton becomes soft and cooked completely.
5 Take out lid and remove mutton pieces and keep aside.
6   heat oil in frying pan put Sliced onion and fry onion .
7 Add cumin seeds,cardamom,remaining pepper corn,cinnamon stick and saute it till fragrant come add
    slice onion saute it till lightly brown.
8 Add remaining garlic ginger paste saute it and green chili paste coriander paste.
9 Add coriander  pd,garam masala, little water and cook for 2 min.
10 Add yogurt cook for 2 min.
11 Add bengal gram,rice soaked in water, mix well and cooked mutton, mix well.
12 Add prepared water add salt mix well. cook till rice is cooked completely.
13 Serve hot...