Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spiced batter coated fish deep fried and tossed in an awesome spicy masala mix.
Ingredients
- Murrel fish 250 g
- Corn starch 1 tsp
- All purpose flour 1 tsp optional
- Egg 1
- Ginger garlic paste 1 tsp
Red Chilly powder 1 tsp
Turmeric pinch - Oil for deep fry
Chopped ginger garlic 1 tsp
Green chilly chopped 3 - Curry leaves 2 spoon
- Chilly paste 1 tsp
- Coriander powder 1 tsp
Salt to taste
Soya sauce 1 tsp
Curd ¼ cup
Peppers crush ½ tsp
Lime juice 1 tsp
Method
Take bowl add Murrel fish pieces, add salt, ginger garlic paste, chilly powder, turmeric, mix it well, add egg, corn starch, all purpose flour, mix this well and deep fry them, keep it aside.
Heat oil in a pan add chopped ginger & garlic, green chilly, curry leaves, chilli paste, coriander powder, salt, soya sauce (optional), curd, crush pepper powder, chopped coriander leaves, cook this some time and add fried fish toss it and add lime juice.Serve it hot.
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