Indian dessert made with cheese dumpling in cream syrup
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts
Ingredients
1 lt milk for making ?rabri?
5-6 blanched almonds, kaju thinly cut into slivers
thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1 lt soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
Method
• Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorously.
• Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a ball or a 'peda' or a small burger
• add to boiling water/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
• remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabadi.
• serve garnished with flakes of almonds and even kaju
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom and garnished with nuts
Ingredients
1 lt milk for making ?rabri?
5-6 blanched almonds, kaju thinly cut into slivers
thinly cut into slivers
1 tsp green cardamom seed powder or a little rose essence
1 lt soft Paneer made from milk
1 cup sugar
4 tbsp sugar for rabadi
6 cup water
Method
• Make paneer as instructed, hang in muslin for 1 hour, but do not press it. Boil water and 1 cup of sugar and 6 cups of water in a deep vessel until it boils vigorously.
• Knead paneer until very smooth with in the cloth . Make into walnut sized balls, flattening them a little, like a ball or a 'peda' or a small burger
• add to boiling water/sugar water.and boil at high flame and the rasgullas will be ready in 10 min
• remove and let it sit in some of same syrup till it cools down squeeze out the water and soak in rabadi.
• serve garnished with flakes of almonds and even kaju
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