Boti curry

Ingredients:

• 500 grams Lamb boti
• 2 tbsp coconut paste or powder
• 1 bunch coriander leaves
• 1 tbsp coriander powder
• 2 dry garam masala
• 1/2 tsp garam masala
• 1 tbsp ginger garlic
• 2 tbsp oil
• 1 tsp red chilli powder
• As needed salt
• 2 green chili
• Piche of turmeric

Meth

Clean boti lungs,leaver, in hot water and cut all the meat and keep it aside.

Take a pan add oil, garam masala, onion chopped, salt,mix well then add ginger garlic,turmeric,all meat lungs,leaver and mix well if required add water to cook.

Now add coriander powder, coconut powder,red chilli powder mix well cook till meat is tender if required pressure cook.Till the water is evaporated. put garam masala and serve with rice or roti.
Once meat is tender add garam masala,coriander chopped is sprinkle on top of curry.
Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy,super offal curry made from lungs ,stomach lining, large & small intestine Various Gizzards cooked with India spices.