Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan fried coated with egg mixture and bread crumbs and pan fry until crisp.
ingredients:
Chicken 1kg
Ginger garlic paste 1 tsp
Cumin powder 1 tsp
Red chilly powder 1 tbsp
Salt
Turmeric
Coriander leaves 1 bunch
Egg 2
Chilly flakes 1 tsp
Oil 2 tsp
Butter 2 tsp
Method:
Heat water add ginger garlic paste, cumin powder, red chilly powder, salt, turmeric powder, coriander leaves mix it and add chicken (do not cut small pieces), put the led on and cook it till chicken is nice and tender.
Take a bowl add two eggs, salt, chopped coriander, chilly flakes, mix it.
Heat oil in a pan add butter, and add boiled chicken pieces cook for few minutes, and pour the egg mixture on both sides of the chicken pieces, or take the chicken pieces deep it in the egg mixture and coat with bread crumb and fry on all sides till it is crispy.
ingredients:
Chicken 1kg
Ginger garlic paste 1 tsp
Cumin powder 1 tsp
Red chilly powder 1 tbsp
Salt
Turmeric
Coriander leaves 1 bunch
Egg 2
Chilly flakes 1 tsp
Oil 2 tsp
Butter 2 tsp
Method:
Heat water add ginger garlic paste, cumin powder, red chilly powder, salt, turmeric powder, coriander leaves mix it and add chicken (do not cut small pieces), put the led on and cook it till chicken is nice and tender.
Take a bowl add two eggs, salt, chopped coriander, chilly flakes, mix it.
Heat oil in a pan add butter, and add boiled chicken pieces cook for few minutes, and pour the egg mixture on both sides of the chicken pieces, or take the chicken pieces deep it in the egg mixture and coat with bread crumb and fry on all sides till it is crispy.
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