Mattar Paneer Curry

Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage cheese) and peas.this North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the ...
Add the coriander, cumin, turmeric and garam masala powders
Mattar paneer

Ingredients

• 5 grams cashew nuts
• 250 grams Paneer Indian cheese
• 100 grams peas
• 2 tsp red chilli pd
• 1 springs coriander leaves
  1 tsp grams coriander pd
• 2 tsp ml cream
  1 tsp cumin pd
• 1 tsp ginger garlic paste
• 5 piece green chillies
• 3 pinch kasoori methi
• 3 tsp oil
• 1  onion
• 1 to taste salt
• 2  tomatoes
• 1 pinch turmeric
• 1 pinch whole garam masala

Method
• fry cashew, onions and tomatoes, ginger garlic turmeric
• blend onion ginger and garlic tomatoes cashew together.

• Blend tomatoes into a paste.
  • Heat oil in a sauce pan add cumin and masala paste chilli powder, coriander and powder salt and continue to fry for another 2 min.
  • Add boiled peas and stir to mix with the spices.
  • Add water and bring to a boil, cover and simmer on low flame for 5 min.
  • Add fried paneer and simmer for 5 min more. add cream
•  Finally garnish with coriander leaves.
  • Serve hot with chapati, naan or parathas.
•  Serves up to six people.