Mutton Roghan gosht

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. The flavors of spices blend well in Mutton Rogan josh.A delectable delight, rogan josh is best suited for special occasions. With a rich aromatic gravy, rogan josh is well worth the effort.

Ingredients:
Mutton 500 g
Black cardamom 4 n
Cinnamon sticks (small) 4 pieces
Green cardamom 6 n
Mace 2 n
Cumin seeds ¼ ts
Saffron pinch
Kashmir Red chilly powder 1 ½ tb
Ginger powder 1/2 tb
Fennel seed powder ¼ tb
Salt
Hing pinch
Ghee 2 tb 
Turmeric optional ½ tsp

 method 
Take a bowl add hing, Kashmir chilly powder, ginger powder, fennel seed powder, water, mix it well.
Take blender in this add cinnamon sticks, green cardamom, mace, cumin seeds, make a coarse powder nice powder

Heat ghee in a pan or pressure cooker add black cardamom, add meat pieces, cook it in a slow flame till meat is brown in colour and add mixture of Kashmir chilly, saffron, water, salt, mix this well, put the lid on let it cook for 20 minutes till the meat is tender or pressure cook meat to become and best results.

In this add made masala powder, mix it well and let it cook for 20 minutes in pan for nice frying meat.

Serve this naan, basmati rice.