Paste Salad

This pasta salad gets a veggie boost with the addition of Green Giant™ Veggie Blend-Ins™ 100% carrot purée in the creamy dressing.

Ingredients

Salad

3

cups uncooked rotini pasta (9 oz)

2

cups broccoli florets

3/4

cup sliced carrots

Dressing

1/2

cup light sour cream

2

tablespoons reduced-fat mayonnaise

2

tablespoons milk

1

teaspoon seasoned salt

2

teaspoons fresh lemon juice

1

pouch (4 oz) Green Giant™ Veggie Blend-Ins™ 100% carrot purée

• 1Cook pasta to desired doneness as directed on package, adding broccoli and carrots during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
• 2In large bowl, mix Dressing ingredients. Add pasta mixture; toss to coat.
• 3Serve immediately, or cover and refrigerate until serving time.