A traditional Indian dish prepared by layering spices, shrimp/ prawn, aromatic rice and cooked until done.
Prawn shrimp BiryaniIngredients
1 cup oil
1 number Bari ilaichi
2 cup Basmati rice
1 tbsp biryani masala
2 number Chhoti illaichi
1/2 tsp chilli pdr
1 number coriander leaves
1 tsp coriander pdr
2 cup curd
1 stick Dalchini (cinnamon)
1 number fried onion
1 tbsp ginger garlic paste
1 tsp gr chilli
1/2 tsp Jeera -
1 tsp Jeera powder
1 bunch mint
400 grams Prawn
1 tsp Red chilly powder
1 to taste Salt
Method
cook rice till 90 % done in salted and spiced water as shown with oil
heat oil and saute/fry shrimp as shown with marination as shown cook shrimp till 50 % done
add curd and all other spices and add shrimp and mix top with hot rice and let it cook for not more than 7-10 min
serve hot with other dishes
Prawn shrimp BiryaniIngredients
1 cup oil
1 number Bari ilaichi
2 cup Basmati rice
1 tbsp biryani masala
2 number Chhoti illaichi
1/2 tsp chilli pdr
1 number coriander leaves
1 tsp coriander pdr
2 cup curd
1 stick Dalchini (cinnamon)
1 number fried onion
1 tbsp ginger garlic paste
1 tsp gr chilli
1/2 tsp Jeera -
1 tsp Jeera powder
1 bunch mint
400 grams Prawn
1 tsp Red chilly powder
1 to taste Salt
Method
cook rice till 90 % done in salted and spiced water as shown with oil
heat oil and saute/fry shrimp as shown with marination as shown cook shrimp till 50 % done
add curd and all other spices and add shrimp and mix top with hot rice and let it cook for not more than 7-10 min
serve hot with other dishes