Ginger Prawns is a very popular restaurant dish having Oriental influence. Ginger masala made with some spicy, sweet, tangy sauce flavored with ginger and added to the prawns and fried nicely until done.
Ingredients
method
Take a bowl add soya sauce, green chilly sauce, red chilly paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, MSG (optional) vinegar, mix it well.
Heat oil in a pan add onion paste, garlic paste, cook this till raw flavor is gone, add ginger chopped, masala slurry, cook this till oil comes out, (when you make gravy you can give gravy consistency, you make dry cook this till oil comes out)garnish it with coriander and serve it hot.
Ingredients
- Prawns 250 g
- Soya sauce 1 ½ tb
- Green chilly sauce 1 tb
- Red Chilly paste 1 tb
- Pepper powder ¼ ts
- Tomato puree 1 ts
- Sugar 1 ts
- Tomato ketchup 1 ½ ts
- MSG (optional) pinch
- Salt
- Vinegar 1 tb
- Oil 1 tb
- Coriander chopped ½ bunch
method
Take a bowl add soya sauce, green chilly sauce, red chilly paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, MSG (optional) vinegar, mix it well.
Heat oil in a pan add onion paste, garlic paste, cook this till raw flavor is gone, add ginger chopped, masala slurry, cook this till oil comes out, (when you make gravy you can give gravy consistency, you make dry cook this till oil comes out)garnish it with coriander and serve it hot.
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