Rajma

Rajma or Rajmah is a popular North Indian vegetarian dish consisting of red kidney beans in a thick curry with lots of Indian whole spices and usually served with rice. red kidney beans cooked in Indian Punjabi style
Rajma Masala
Ingredients

• 1 tsp chili powder
• 1/4 tsp of turmeric
• 2 cloves
• 1 cardamom  
• 4 clove garlic and ginger paste
• 1 tsp ginger
• 4  green chilies
• 3 tsp Oil
• 1  onions, finely chopped
• 1 cup red kidney beans
•  Salt to taste
• 3  tomatoes small

Method

 1.Soak the red kidney beans overnight.
2.Next day, cook in a pressure cooker till done
3.Heat the oil and fry the onions for 2 minutes. add ground garam masala
Add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the tomato chopped or paste green chilli to this mixture and cook until well done .
5.Add the mixture to the boiled kidney beans.
6.Add the other spices and salt according to taste.
7.Cook again till 5 min or until the rajma (kidney beans) gets nice flavor  but do not forget
 Zaika Pakwan is all about cooking others to cook so please post your recipes  cooking tips can benefit from your great cooking.