Vegetable Manchurian

Ingredients

• 1 tsp ajinomoto
• 30 grams beans
• 1 cup   Corn flour
• 100 grams cabbage
• 2  capsicum pepper
• 150 grams carrots
•  1 cauliflower
• 2 piece celery
• 3 tbsp chilli paste
• 3  chopped green chillies
•  1 tsp chopped garlic
• 1 tsp ginger paste
• 1 to fry oil
• 2  onion
• 2 tsp pepper pd
• 1 to taste salt
• 2 tbsp sesame oil
• 4 tbsp soya sauce
• 1 springs spring onion
• 1 tsp sugar
• 3 tbsp sweet and sour sauce

Method
• Boil /steam finely chopped minced vegetables and bind with some corn flour and rice with all  spices and make small lumps the size of a ping pong ball. roll in corn flour and
deep fry make sauce as shown add cumin ,2 tbsp chopped garlic ,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion ,ajinomoto sweet sauce or sugar stock and cook thicken with cornflour mixture adding very little at a time
add fried dumpling or cauliflower
Serve hot with noodles or rice,roti.