Vegetable Nuggets

Veg Nuggets are crispy from the outside and soft from inside comprising of different flavors of many vegetables and nuts. this is a great recipe to help with kids who are a bit fussy with eating vegetables! Make them smaller and serve as a party snack,

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Ingredients
Potatoes 3 n
Carrots 3 n
Beans 5 n
Peas 100 g
Sweet corn ¼ cup
Pepper powder ½ ts
Parsley chopped 1 ts
Coriander chopped 1 b
Salt
Curry powder 1 ts
Garam masala ½ ts
Mixed herb 1/2 ts
Paneer 2 tb
Cheese 1 tb
All purpose flour 2 tb
Bread crumb 2 tb
Corn starch 1 tb
Oil for deep fry

 Method


Take a bowl add boiled and grated potatoes, carrots, beans, peas, sweet corns, pepper powder, chopped parsley, chopped coriander, salt, curry powder, garam masala, mixed herbs, paneer, cheese, all purpose flour, bread crumbs, mix all the ingredients together with a little water to make a dough.

Take a bowl add equal quantity of all purpose flour & corn starch and add some hot water mix these in to a thick batter in this add bread crumb powder mix it well.

Take the paneer cubes dip it into the batter and coat with bread crumb and deep fry in the hot oil.

Serve this hot with tomato ketchup or your choice chutney