Asian Steak Salad With Mango

serves 4

Ingredients

3/4 

pound 

sirloin steak (1 inch thick)

kosher salt and black pepper

1 

teaspoon 

grated lime zest

3 

tablespoons 

fresh lime juice

1 

tablespoon 

honey

1 

tablespoon 

chopped pickled ginger (found in the international aisle of the market)

2 

teaspoons 

low-sodium soy sauce

3 

tablespoons 

canola oil

1 

large head romaine lettuce, cut into strips (about 7 cups)

1 

mango, cut into thin strips

1 

red bell pepper, thinly sliced

1/2 

cup 

fresh basil leaves, sliced

2 

scallions, thinly sliced

1 

teaspoon 

toasted sesame seeds

Directions

1. Heat a large skillet over high heat. Season the steak with ¼ teaspoon each salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
2. Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt. Add the lettuce, mango, bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.