Baked Sugar Doughnuts

You’re three ingredients and 30 minutes away from fresh, warm, doable doughnuts. The secret ingredient? That would be Pillsbury biscuits. Coat in sugar for a simple sweet, or add frosting and sprinkles for an extra decadent dessert.

Ingredients

• • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/3 cup sugar

Steps

• 1Heat oven to 375°F.
• 2Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round. With 1-inch round biscuit cutter, cut hole in center of each round. Dip all sides of biscuits and centers into butter, then into sugar. Place on ungreased cookie sheet.
• 3Bake 12 to 14 minutes or until golden brown.