BBQ Chicken Pinwheel Bake

BBQ Chicken Pinwheel Bake

Crescent pinwheels packed with chicken and cheese are a hearty dinner riff on the classic sandwich.

Ingredients

2

cups shredded deli rotisserie chicken

1/2

cup barbecue sauce

1

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

3/4

cup shredded sharp Cheddar cheese (3 oz)

2

to 3 tablespoons chopped fresh cilantro

1 of 7Heat oven to 400°F.

2 of 7In medium bowl, stir together 2 cups shredded deli rotisserie chicken and 1/2 cup barbecue sauce.

3 of 7On large cutting board, unroll dough from 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 2 long rectangles. Overlap long sides to form large rectangle; firmly press perforations and edges to seal.

4 of 7Spread chicken mixture evenly over dough leaving about 1/2 inch on 1 side uncovered. Top chicken mixture evenly with 3/4 cup shredded sharp Cheddar cheese.

5 of 7Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.

6 of 7Using sharp knife, cut roll into 8 equal slices (pinwheels); place cut side down in ungreased 8- or 9-inch round pan.7 of 7

Bake 18 to 22 minutes or until golden brown and center pinwheels are no longer doughy. Cool slightly, 5 to 10 minutes. Sprinkle 2 to 3 tablespoons chopped fresh cilantro over top. Serve warm.