Bold Firehouse Sausage Creole Macaroni

Ingredients

1

lb cooked pork Andouille sausage, sliced into 1/2-inch pieces

2 3/4

cups hot water

1

box (6.1 oz) Hamburger Helper™ Bold Firehouse Chili Macaroni

1

can (14 1/2 oz) diced tomatoes, drained

1/2

cup chopped onion

1/2

cup chopped celery

1/2

cup chopped green bell pepper

• 1In 10-inch skillet, brown sausage over medium-high heat 3 to 5 minutes, stirring occasionally, until starting to brown.
• 2Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), tomatoes, onions, peppers and celery. Heat to boiling, stirring occasionally.
• 3Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.