Bow-Thai Chicken

Check out this chicken and bow tie pasta made in Thai style. This flavorful one-dish dinner is made easy with Green Giant® Create a Meal!® stir-fry Szechuan meal starter.

Ingredients

3

cups uncooked bow tie pasta (farfalle), about 7 1/2 oz

1/8

teaspoon curry powder

2

teaspoons soy sauce

1/2

to 3/4 lb chicken breast strips for stir-frying, cut in half crosswise

1

tablespoon oil

1

bag (19 oz) Green Giant™ Create a Meal!® frozen stir-fry Szechuan meal starter

2

teaspoons lime juice

1

teaspoon peanut butter

3/4

cup purchased Alfredo sauce

3

tablespoons coconut

3

green onions, sliced

Lime wedges, if desired

Method

 

• 1Cook pasta in large saucepan as directed on package. Drain; return to saucepan and cover to keep warm.
• 2Meanwhile, in medium bowl, combine curry powder and soy sauce. Add chicken strips; toss to coat. Heat oil in large skillet or wok over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
• 3Add contents from meal starter. Bring to a boil. Reduce heat; cover and cook 6 to 9 minutes or until vegetables are crisp-tender and sauce chips are melted, stirring frequently. Stir in lime juice and peanut butter.
• 4Add Alfredo sauce to cooked pasta; toss to coat. Spoon vegetable mixture over pasta mixture; stir well. Spoon onto individual serving plates. Sprinkle coconut and onions over each serving. Garnish each with lime wedge.