Chicken Broccoli Lasagna

Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and Green Giant® Valley Fresh Steamers® Select® broccoli.

Ingredients

1

bag (12 oz) Green Giant™ Steamers™ Select® frozen broccoli florets

3

cups chopped cooked chicken

3 1/2

cups shredded Italian cheese blend (14 oz)

3/4

teaspoon freshly ground pepper

1

can (10 3/4 oz) condensed cream of chicken soup

1

can (10 3/4 oz) condensed cream of mushroom soup

1

container (8 oz) sour cream

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

9

uncooked lasagna noodles

1

cup freshly shredded Parmesan cheese (4 oz)

Method

•  Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
• 2 Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
• 3 Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.