Crisp Cabbage salad

A great twist on cabbage salad. The peanut butter in the dressing is the secret.Crisp cabbages, onions, and carrots are tossed in an Asian-flavored dressing spiked with fresh ginger, garlic, soy sauce, rice vinegar, and creamy peanut butter. This taste is out of this world.

Ingredients Edit and Save

Original recipe makes 10 servingsChange Servings

• 6 tablespoons rice wine vinegar
• 6 tablespoons vegetable oil
• 5 tablespoons creamy peanut butter
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 1 1/2 tablespoons minced garlic
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• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage

  Directions

  1. In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  2. In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
• 2 cups shredded napa cabbage
• 2 red bell peppers, thinly sliced
• 2 carrots, julienned
• 6 green onions, chopped
• 1/2 cup chopped fresh cilantro